Tate Britain

Tate Britain Members Room

Treat yourself in our exclusive Members Room

Opening times

Monday to Sunday 10.00–18.00

Tate Britain, Millbank, London SW1P 4RG

Three people sitting at a table together with drinks talking and smiling

Round off your next trip with our very own Tate coffee and a slice of something sweet in our Members Room

Nestled around the Rotunda at the heart of the gallery, the Members Room at Tate Britain provides a contemplative space that's sure to help you relax after an exhibition.

The unique space was closed to visitors in the 1920’s and was later home to the Director’s office as well as Tate’s Library and Archive. It was then transformed into the glorious Members Room that we know today.

The beautiful space was only made possible with the help of Tate Members who contributed a remarkable £1 million towards its incredible transformation.

It is a space that warrants the cost of membership alone.

Ellis Woodman, The Telegraph

Deli counter

Spinach &Red Pepper Tart 15.95
Parmesan, Tomato & Basil Tart 15.95

All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing

Salads

Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95

Roasted heritage carrot salad, Flanders wheat, Za'tar, parsley, sesame, harissa labneh
Baked celeriac and winter cabbage salad, Carlin peas, lovage buttermilk dressing, crispy onions
Roasted heritage beetroots, smoked quinoa, watercress, goat curd, Willy's Cider dressing

Hot food

Butternut Squash Soup, thyme Chantilly, toasted pumpkin seed crumble 7.50
Bread basket 4.95

Sandwiches

Spiced crayfish, cucumber, spring onion and aioli bap 10.95
Rhug estate organic egg mayonnaise with garlic, chives and watercress on Viennese bap 7.50
Focaccia, taleggio, mortadella, SE1 rocket
Seeded vegan bun, carrot & ginger relish, vegan cheese, hazelnut dhukka 7.95
Curried cauliflower, chickpea and red onion Wrap, coriander yogurt, cashew nut crumble, tamarind puree (GF) 8.95
Gluten-free mortadella, taleggio, pesto and rocket sourdough sandwich

All served with baby leaf and Chardonnay vinegar dressing